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30-Minute Chili Recipe

  • 6servings
  • 30minutes
  • 273calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pounds ground beef

  2. 2 cups chopped onion

  3. 2 cans (16 ounces each ) chili beans, undrained

  4. 2 cans (10-3/4 ounces each ) condensed tomato soup, undiluted

  5. 4 teaspoons chili powder

  6. 2 teaspoons paprika

  7. 1 teaspoon pepper

  8. 1 teaspoon salt

  9. 1/4 teaspoon garlic powder

  10. Chopped green pepper

  11. Shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. 30-Minute Chili Recipe photo by Taste of Home In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the beans, soup and seasonings; bring to a boil.

  2. Reduce heat; cover and simmer for 15 minutes or until thick and bubbly. Garnish with green pepper and cheese. Yield: 6-8 servings (about 2 quarts).

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