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Old Fashion Beef Stew

  • 130minutes
  • 329calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B9, B12, C, D, E, P
MineralsZinc, Copper, Natrium, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 lbs round steaks, cut into cubes

  2. 2 tablespoons oil

  3. 1/4 cup flour

  4. salt and pepper

  5. 1 garlic clove , crushed

  6. 1 teaspoon thyme

  7. 3 cups beef stock

  8. 2 tablespoons chopped parsley

  9. 1 tablespoon chopped celery leaves

  10. 1 onion , chopped

  11. 1 bay leaf

  12. 2 cups carrots

  13. 2 cups potatoes

Instructions Jump to Ingredients ↑

  1. Roll the meat in the flour seasoned with salt and pepper.

  2. Heat the oil in a large saucepan and brown the meat on all sides.

  3. Stir in the garlic, thyme and beef stock. Mix well and bring to a boil.

  4. Add parsley, celery leaves, onion and bay leaf.

  5. Cov er and simmer for 2 1/2 hours or until meat is tender.

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