Marinated duck with peppered strawberries

Combine rock salt, sugar and pepper in large bowl, add duck breasts; turn to coat. Cover; refrigerate 3 hours.

Brush off marinade; pat duck dry with absorbent paper. Place duck, skin-side down, in lightly oiled heated large frying pan; cook, over low heat, about 20 minutes or until skin is browned.

Turn duck; cook about 4 minutes or until cooked to your liking. Remove duck from pan, cover loosely with foil; stand 10 minutes before slicing thickly.

Meanwhile, make peppered strawberries.

Serve rocket with strawberries and duck.

peppered strawberries Combine berries, peppers and 1 tablespoon of the oil in medium bowl. Cook strawberry mixture on hot grill plate (or barbecue) for 30 seconds. Transfer to medium bowl; cool. Stir in cherries, vinegar, rind, juice, shallot and remaining oil.