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  • 95calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsE
MineralsNatrium, Calcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 cup sour cream

  2. 1/3 cup mango chutney

  3. 2 tablespoons finely chopped cilantro

  4. 1 teaspoon curry powder

  5. 1/2 teaspoon salt

  6. 1/8 teaspoon cayenne pepper

Instructions Jump to Ingredients ↑

  1. In a small serving bowl, stir together 1 cup sour cream, 1/3 cup mango chutney, 2 Tbsp. finely chopped cilantro, 1 tsp. curry powder, 1/2 tsp. salt and 1/8 tsp. cayenne pepper. Chill, tightly wrapped, until ready to serve. (Dip may be prepared up to 4 hours ahead.) Arrange on a platter with crudités and breadsticks. Serves 8.

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