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  • 8servings
  • 30minutes
  • 110calories

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Nutrition Info . . .

NutrientsProteins
VitaminsA, B2, B3, B9, B12, E
MineralsChromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (8 ounce) package refrigerated crescent dinner rolls

  2. 1/3 cup spreadable cream cheese with garlic and herbs

  3. 4 slices thinly sliced deli ham

  4. 1/2 cup packed fresh baby spinach, uncooked

Instructions Jump to Ingredients ↑

  1. Separate crescent dough into four rectangles; seal perforations.

  2. Spread cream cheese over each rectangle to within 1/4 inch of edges.

  3. Top with ham and spinach.

  4. Roll up each jelly-roll style, starting with a short side; pinch seams to seal.

  5. Cut each into 5 to 6 slices.

  6. Place slice cut side down on greased baking sheets.

  7. Bake at 400 degrees for 8-10 minutes or until golden brown.

  8. Serve warm.

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