• 6servings
  • 15minutes
  • 178calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B1, H, D, E
MineralsCopper, Natrium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 (16 ounce) pork tenderloins, trimmed of fat

  2. 3 tablespoons soy sauce

  3. 1 1/2 teaspoons sugar or sugar substitute

  4. 1 tablespoon sesame oil

  5. 1 tablespoon smooth natural peanut butter

  6. 1 clove garlic, minced

  7. 1 teaspoon curry powder

  8. 1 tablespoon minced fresh ginger

  9. 1/2 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Place pork in a large resealable plastic bag. Mix together soy sauce, sugar, sesame oil, peanut butter, garlic, curry powder, ginger, and salt in a bowl until smooth. Pour marinade over tenderloins, press air out of bag, seal, and refrigerate overnight.

  2. Preheat an outdoor grill for high heat.

  3. Use a paper towel to pat any excess marinade from the pork; allow to sit at room temperature while the grill is heating. Lightly oil grill grate. Cook pork 3 minutes on each side (on all four sides) for a total of 12 to 15 minutes. The pork will be done when it is no longer pink inside and has reached an internal temperature of 145 degrees F (65 degrees C). Remove from the grill and cover meat loosely with a foil tent. Let rest 5 minutes before serving.


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