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Sharon's Whiskey-French Apple Pie

  • 8servings
  • 65minutes
  • 360calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsD
MineralsFluorine

Ingredients Jump to Instructions ↓

  1. pastry dough, for 9-inch pie

  2. 3/4 cup sugar

  3. 1/4 cup all-purpose flour

  4. 1 teaspoon ground nutmeg

  5. 1 teaspoon cinnamon

  6. 6 cups thinly sliced pared tart apples

  7. 1 1/2 fluid ounces whiskey (1 shotglass)

  8. 1 cup all-purpose flour

  9. 1/2 cup firmly packed margarine or 1/2 cup butter

  10. 1/2 cup firmly packed brown sugar

Instructions Jump to Ingredients ↑

  1. Pie:.

  2. Heat oven to 425 degrees. Prepare pastry. Mix sugar, flour, nutmeg, and cinnamon. Stir in apples. Pour whiskey over apple mixture and stir thoroughly. Turn into pastry-lined pie plate. Top with French Apple topping.

  3. Topping:.

  4. Mix all ingredients until crumbly. Put on top of apple filling. Bake 50 minutes. Cover topping with aluminum foil during last 10 minutes of baking. Amazingly perfect served warm or cold.

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