• 6servings
  • 15minutes
  • 772calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon vegetable oil

  2. 1 small onion, chopped

  3. 1 pound ground chicken

  4. 3 cups biscuit baking mix

  5. 12 ounces shredded Colby-Monterey Jack cheese

  6. 1 teaspoon minced garlic

  7. 1/2 teaspoon crushed red pepper flakes

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Heat oil in a skillet over medium heat. Saute onions until soft and translucent; transfer to a large bowl. Add ground chicken, baking mix, shredded cheese, garlic and red pepper flakes. Mix well, and form into 1 inch balls. Place on a non-stick baking pan.

  3. Bake in preheated oven for 15 to 20 minutes, or until browned.


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