Vegan gingerbread biscuits

Preheat the oven to 140 C / Gas 1.

Mix sugar, ginger, cinnamon, bicarb and salt. Add treacle, vanilla and soya milk. Mix well. Add half of the wholemeal flour and half of the brown rice flour and mix well. Add remaining flour until a stiff dough forms.

Using the 4 tablespoons of plain flour, roll a portion of the dough to 5mm thickness. Use a biscuit cutter of your choice and place on a parchment lined baking tray. Bake 15-20 minutes depending on your oven.