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  • 16servings
  • 250minutes
  • 190calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsD

Ingredients Jump to Instructions ↓

  1. 1 cup crushed OREO Cookies

  2. 3 Tbsp. butter or margarine , melted

  3. 2 cups chopped OREO Cookies

  4. 1 tub (8 oz.) COOL WHIP Whipped Topping , thawed

Instructions Jump to Ingredients ↑

  1. COMBINE cookie crumbs and butter. Press firmly onto bottom of foil-lined 8-inch square pan.

  2. ADD chopped cookies to whipped topping; stir gently until well blended. Spread over crust.

  3. FREEZE 4 hours or until firm. Cut into 16 squares to serve. Store leftover squares in freezer.

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