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Ingredients Jump to Instructions ↓

  1. 1 Onion

  2. 3 Stalks celery

  3. 3 Sweet peppers

  4. 6 1/4 pounds Tomatoes (1/2 peck)

Instructions Jump to Ingredients ↑

  1. Simmer all ingredients until soft. Press through sieve, season with salt and pepper. Pour into clean jars. Put on cap, screwing the band tight.

  2. Process 35 minutes in water bath, or 10 minutes at 5 lb. pressure.

  3. Source: Kerr Canning Book Posted to MM-Recipes Digest by on Sep 05, 99

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