• 12servings
  • 10minutes
  • 358calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B9, C, P
MineralsSelenium, Natrium, Manganese, Silicon, Iron, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) package penne pasta

  2. 1 1/2 cups cubed cooked chicken

  3. 2 stalks celery, chopped

  4. 1 cup dried cranberries

  5. 4 green onions, chopped

  6. 1 1/2 cups creamy poppy seed salad dressing

  7. 2 teaspoons lemon juice

Instructions Jump to Ingredients ↑

  1. Bring a large pot of lightly salted water to a boil over high heat. Add the penne pasta, and cook until al dente, 8 to 10 minutes. Drain, and rinse under cold water until the pasta is cold; drain well.

  2. Place the drained penne pasta into a large mixing bowl, and stir in the chicken, celery, cranberries, and green onions. Pour in the salad dressing and lemon juice; stir until evenly mixed.


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