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Italian Meatballs

  • 8servings
  • 70minutes
  • 331calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B9, C, D
MineralsIodine, Chromium, Manganese, Potassium

Ingredients Jump to Instructions ↓

  1. 2 lbs ground beef

  2. 2 slices white bread

  3. 1/2 cup milk

  4. 2 garlic cloves (finely minced)

  5. 1 teaspoon oregano

  6. 1 teaspoon basil

  7. 1 teaspoon onion salt

  8. 1/2 teaspoon thyme

  9. 1/4 teaspoon pepper

  10. 1/4 cup dried onion flakes

  11. 1/2 cup parmesan cheese

  12. 3 eggs

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees.

  2. In large bowl, line slices of bread, cover with milk and let soak for 1 minute. With electric blender, mix until mushy and well blended. Add remaining ingredients and mix well with hands.

  3. Shape into 1 inch balls and place on cookie sheet and cook for 30 to 40minutes,until done.

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