• 8servings
  • 2minutes
  • 77calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, P
MineralsChromium, Silicon, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/4 cup crumbled goat cheese

  2. 1 Fuji apple - peeled, cored, and chopped

  3. 3/4 teaspoon chopped fresh thyme

  4. 1/2 teaspoon chopped fresh oregano

  5. 1/4 teaspoon coarse ground black pepper

  6. 8 thin slices French bread

Instructions Jump to Ingredients ↑

  1. Preheat the oven's broiler and set the oven rack 3 to 4 inches from the heat source.

  2. Toss together the goat cheese, apple, thyme, oregano, and pepper in a bowl; set aside. Arrange the bread slices on a baking sheet; toast the bread under the broiler until golden brown, 1 to 2 minutes.

  3. Sprinkle the goat cheese mixture evenly over the bread slices. Return bread to oven to broil until cheese is softened, about 1 minute more.


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