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  • 6servings
  • 60minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 pounds meaty beef soup bones

  2. 2 quarts water

  3. 6 whole peppercorns

  4. 1 1/2 teaspoons salt

  5. 1 cup chopped carrots

  6. 1 cup turnips, chopped

  7. 1 cup chopped celery

  8. 1/2 cup chopped onion

  9. 1/4 cup medium pearl barley

Instructions Jump to Ingredients ↑

  1. In a large kettle, combine soup bones, water, peppercorns and salt. Cover and simmer for 2-1/2 hours or until the meat comes easily off the bones. Remove bones. Strain broth; cool and chill. Skim off fat. Remove meat from bones; dice and return to broth along with remaining ingredients. Bring to a boil. Reduce heat; cover and simmer about 1 hour or until vegetables and barley are tender.

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