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Chocolate Eclair Dessert

  • 1450minutes
  • 40calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 24 low-fat graham crackers (about 1 box, these are 1 point each)

  2. 2 (1 ounce) boxes fat-free sugar-free instant vanilla pudding mix

  3. 3 cups skim milk

  4. 1 (8 ounce) container fat-free cool whip

  5. 1 (1 ounce) box fat-free sugar-free instant chocolate pudding mix

  6. 1 1/2 cups skim milk

Instructions Jump to Ingredients ↑

  1. Place 8 graham crackers in bottom of 9x13” baking dish.

  2. Mix vanilla pudding and 3 cups skim milk, let sit 2 minutes.

  3. Gently fold in Cool Whip.

  4. Pour half of vanilla pudding on graham crackers.

  5. Top with another 8 graham crackers.

  6. Pour remaining vanilla pudding over graham crackers.

  7. Top with last 8 graham crackers.

  8. Mix the chocolate pudding mix with 1 1/2 cups skim milk, let sit 2 minutes.

  9. Spread over graham crackers.

  10. Let sit overnight in refrigerator to soften the graham crackers.

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