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Triple-Layer Peanut Butter Brownies

  • 32servings
  • 130minutes
  • 200calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB1, H, D, E
MineralsCalcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)

  2. 1 cup cold milk

  3. 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

  4. 1 cup PLANTERS Creamy Peanut Butter

  5. 1/2 cup powdered sugar

  6. 1-1/2 cups COOL WHIP Whipped Topping (Do not thaw.)

  7. 3 squares BAKER'S Semi-Sweet Chocolate

  8. 1/2 cup PLANTERS Dry Roasted Peanuts , coarsely chopped

Instructions Jump to Ingredients ↑

  1. PREPARE and bake brownies in 13x9-inch pan as directed on package; cool. Meanwhile, beat milk and pudding mix with whisk 2 min. Add peanut butter and sugar; mix well. Refrigerate until brownies are completely cooled.

  2. SPREAD over brownies.

  3. MICROWAVE COOL WHIP and chocolate on HIGH 1 min., stirring every 30 sec. Spread over pudding; top with nuts. Refrigerate 1 hour.

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