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  • 18servings
  • 33minutes
  • 111calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B12, H, C, D
MineralsSelenium, Natrium, Fluorine, Chromium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup butter

  2. 1/2 cup unsweetened applesauce

  3. 1/2 cup honey

  4. 1 egg

  5. 1 teaspoon vanilla extract

  6. 1/2 teaspoon lemon extract

  7. 1 cup sifted whole wheat flour

  8. 1 cup sifted all-purpose flour

  9. 2 teaspoons baking powder

  10. 1/2 teaspoon salt

  11. 1 1/2 cups grated carrots

  12. cooking spray

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees.

  2. Cream together butter, applesauce and honey. Add eggs, and beat well. Blend in vanilla and lemon extracts.

  3. In a separate bowl, sift together the flours, baking powder and salt. Gradually add the dry ingredients to creamed mixture, and mix well.

  4. Stir in carrots.

  5. Prepare baking sheets with a quick shot of cooking spray. Drop by teaspoon on baking sheets. Bake 15-18 minutes and cool on racks.

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