Recipe-Finder.com
  • 105minutes
  • 1162calories

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB6
MineralsSelenium, Zinc, Natrium, Chromium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (8 g) package dry yeast (for faster rising use 1 tablespoon yeast) or 2 1/4 teaspoons dry yeast (for faster rising use 1 tablespoon yeast)

  2. 1 teaspoon sugar

  3. 1/4 cup warm water (105 F)

  4. 2 1/4 cups water (105 F)

  5. 6 tablespoons olive oil

  6. 6 cups flour

  7. 1 1/2 teaspoons salt (can use 1 teaspoon)

  8. 1/8 teaspoon kosher salt

  9. 1/8 teaspoon black pepper

  10. 1/8 teaspoon thyme or 1/8 teaspoon rosemary

Instructions Jump to Ingredients ↑

  1. In a bowl, dissolve the dry yeast in 1/4 cup warm water (105 F is a perfect temperature) with 1 teaspoon sugar; let sit for 5-7 minutes, or until foamy.

  2. Add in the rest of the ingredients; mix well.

  3. Turn out on board and knead for 10 minutes.

  4. Place back in bowl, covered with a damp towel, and let rise for 34-40 minutes.

  5. Divide dough into 3 parts, and place in 3 olive oil-coated pizza pie pans; dimple dough with fingers.

  6. On top of dough, sprinkle a very small amount (approx 1/8 tsp each) of the following ingredients: Kosher salt, fresh ground black pepper, chopped rosemary OR thyme.

  7. Let dough rise 50-60 minutes.

  8. Bake at 350 degrees for 25 minutes.

  9. The baked crusts can be frozen and reheated at a later time.

Comments

882,796
Send feedback