Three-mushroom noodles

Cook noodles in a saucepan of boiling water following packet directions or until tender. Drain. Return to pan and cover.

Meanwhile, remove florets from the broccolini and discard. Slice the stalks lengthways into thin strips.

Heat the oil in a wok over medium-high heat. Add the broccolini and stir-fry for 2-3 minutes or until tender crisp. Add shallot and stir-fry for 2 minutes. Add hoisin sauce, and oyster and shiitake mushrooms, and stir-fry for 2-3 minutes. Add enoki and stir-fry for 1 minute.

Divide noodles among bowls. Top with mushroom stir-fry and serve immediately.