• 10minutes

Rate this recipe:

Nutrition Info . . .

MineralsZinc, Copper, Calcium, Potassium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Ingredients (serves 4)

  2. 185g wide long-life noodles

  3. 1 bunch broccolini

  4. 2 tsp vegetable oil

  5. 8 green shallots, ends trimmed, diagonally cut into 8cm lengths

  6. 80ml (1/3 cup) hoisin sauce

  7. 1 x 150g punnet oyster mushrooms

  8. 1 x 100g punnet shiitake mushrooms, halved

  9. 1 x 100g punnet enoki mushrooms

Instructions Jump to Ingredients ↑

  1. Cook noodles in a saucepan of boiling water following packet directions or until tender. Drain. Return to pan and cover.

  2. Meanwhile, remove florets from the broccolini and discard. Slice the stalks lengthways into thin strips.

  3. Heat the oil in a wok over medium-high heat. Add the broccolini and stir-fry for 2-3 minutes or until tender crisp. Add shallot and stir-fry for 2 minutes. Add hoisin sauce, and oyster and shiitake mushrooms, and stir-fry for 2-3 minutes. Add enoki and stir-fry for 1 minute.

  4. Divide noodles among bowls. Top with mushroom stir-fry and serve immediately.


Send feedback