• 5servings
  • 24minutes
  • 493calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B12, H, D, E
MineralsCopper, Fluorine, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup peanut butter

  2. 1 cup sugar

  3. 2 eggs

  4. 2 teaspoons baking powder or 2 teaspoons baking soda

  5. 1 pinch cinnamon

  6. 1 teaspoon vanilla extract

  7. 1 teaspoon almond extract

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees fehrenheit.

  2. Mix ingredients together in medium sized bowl.

  3. Roll dough into plum size balls.

  4. place on pan giving them lots of room to spread.

  5. Press down slightly with a fork.

  6. BAKE.

  7. Once you start to bake, after they have baked for about 5-6 minutes, with a fork, very slightly, push the edges of the cookie to make them not form together and to make them thicker 8 Bake for about 12 to 15 minutes ALL TOGETHER, depending on how you like your cookie, shorter time for chewy cookies and longer time for crunchy cookies.

  8. Remove from the oven, let them cool down, only for about 30 seconds to a minute, with a spatula, gently scrape the pan till the cookie moves and it is not stuck to your pan. repeat till all cookies are not stuck to your pan.


  10. once they are not stuck, gently place them on a plate; they can be placed over each other 12 if your plate isn't long or big enough.

  11. REPEAT after both batches are done, and put onto a plate.

  12. SERVE:).

  13. Depending on your cookie size it should make around 18-25 cookies.


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