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Pumpkin Waffles

  • 40minutes
  • 473calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, H, D, P
MineralsZinc, Natrium, Fluorine, Silicon, Potassium, Iron, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 eggs

  2. 2 tablespoons brown sugar

  3. 1 cup half-and-half

  4. 4 tablespoons butter , melted

  5. 1 cup flour

  6. 1 1/2 teaspoons baking powder

  7. 1/2 teaspoon salt

  8. 1/4 teaspoon pumpkin pie spice

  9. 1/2 cup canned pumpkin

  10. 1/2 granny smith apple , peeled, cored, and diced

  11. 1/2 cup walnuts , chopped

Instructions Jump to Ingredients ↑

  1. In a mixing bowl, whisk together eggs and brown sugar.

  2. Add half-and-half and butter; whisk until well blended.

  3. In separate bowl, combine flour, baking powder, salt and pumpkin pie spice.

  4. Add egg mixture and stir just until blended.

  5. Stir in pumpkin; fold in apples and walnuts.

  6. Spoon into preheated waffle iron according to manufacturer's directions.

  7. Cook about 5 minutes or until waffles are brown and crisp.

  8. Serve with butter and maple syrup.

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