• 42servings
  • 40minutes
  • 133calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1-1/2 cups butter, softened

  2. 1-1/2 cups sugar

  3. 2 eggs

  4. 1 tablespoon Spice Islands® pure vanilla extract

  5. 4 cups all-purpose flour

  6. 1 teaspoon baking soda

  7. 1 teaspoon cream of tartar

  8. 1 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture. Cover and refrigerate for 30 minutes or until easy to handle.

  2. On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with lightly floured 2-1/2-in. cookie cutters. Place 2 in. apart on ungreased baking sheets.

  3. Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool for 1 minute before removing to wire racks to cool completely. Decorate as desired. Yield: about 7 dozen.


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