Ingredients Jump to Instructions ↓

  1. 2 cans of baked beans

  2. 1/2 cup fresh basil leaves

  3. 10-12 slices white bread

  4. 1 cup grated mozzarella

  5. 2 eggs

Instructions Jump to Ingredients ↑

  1. Remove crusts from the bread and roll with rolling pin to half it’s thickness.

  2. Beat the two eggs together, finely chop the basil and mix into eggs.

  3. Take a baking tray and line the bottom with 3 slices of bread, pour over a layer of baked beans, two tbsp of egg mix and a sprinkle of cheese then repeat the layers until the tray is full.

  4. Bake in oven at 220C for 20 minutes or until the top is golden brown.


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