Ingredients Jump to Instructions ↓

  1. 1 small head cabbage, shredded or thinly sliced

  2. 2 tablespoons chopped onion

  3. 2 tablespoons sugar

  4. 1/2 teaspoon salt

  5. 1/2 cup sour cream

  6. 1 teaspoon lemon juice

Instructions Jump to Ingredients ↑

  1. Directions In large bowl, combine all ingredients; toss lightly and serve.

  2. TIPS:

  3. For an extra crispy cole slaw, chill shredded cabbage in ice water about an hour.

  4. Drain and combine with remaining ingredients.

  5. For COCONUTTY SLAW add 1/4 cup sliced, quartered cucumber and 1/4 cup flaked coconut to cabbage mixture; omit onion.

  6. For FRUIT SLAW add a 1-lb. can drained pineapple tidbits, 2 cups miniature marshmallows and 1 small stalk celery chopped, to cabbage mixture; omit onion. If desired, garnish with maraschino cherries.

  7. For APPLE SLAW add 1 large apple, cubed, 1 teaspoon grated orange peel, 1/8 teaspoon cinnamon and 1/8 teaspoon ground cloves to cabbage mixture; omit onion.

  8. For SEAFOOD SLAW add 1/2 cup cooked crab meat, shrimp or lobster.

  9. For MAIN DISH SEAFOOD SLAW add entire 6 1/2-0Z. can of crabmeat, shrimp or lobster.


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