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Ingredients Jump to Instructions ↓

  1. 1/2 cup butter, softened

  2. 1/2 cup brown sugar

  3. 1 egg

  4. 1/2 teaspoon vanilla extract

  5. 1 cup all-purpose flour

  6. 1/2 teaspoon baking soda

  7. 1/4 teaspoon salt

  8. 1 small zucchini, shredded

  9. 1 cup oatmeal

  10. 1/2 cup raisins

  11. 3/4 cup shredded coconut

  12. 1/2 cup butterscotch chips

Instructions Jump to Ingredients ↑

  1. In a large bowl, cream together the butter and sugar. Add the egg and vanilla extract and beat well. Sift the flour, baking soda, and salt together and mix into a wet mixture.

  2. Add the shredded zucchini, oatmeal, raisins, coconut (if desired), and butterscotch chips and mix thoroughly. Drop the dough by the teaspoonful into greased cookie sheets.

  3. Bake at 350 for 12 to 14 minutes. Makes 50 cookies.

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