• 45minutes
  • 353calories

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups fresh blueberries

  2. 1 cup self-rising flour (see note)

  3. 3/4 cup sugar

  4. 3/4 cup milk

  5. 1/2 cup butter , melted

Instructions Jump to Ingredients ↑

  1. Place the blueberries in a greased 8" square baking dish. In a bowl, combine flour, sugar, milk and butter till smooth. Pour over the blueberries. Bake at 375*F. for 35-40 minutes or until golden brown and a toothpick inserted near center comes out clean. Cool on wire rack. Enjoy!

  2. Note:.

  3. If you don't have self rising flour, here is a substitute for 1 cup.

  4. Place 1 1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all purpose flour to measure 1 cup.


Send feedback