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  • 15minutes
  • 145calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, P
MineralsSilicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. 29 ounces canned peach halves (I prefer Del Monte.)

  2. 1/2 cup brown sugar

  3. 1/3 cup apple cider vinegar

  4. 8 whole cloves

  5. 1 cinnamon stick

  6. 1 pinch allspice

  7. 2 -3 drops lemon juice

Instructions Jump to Ingredients ↑

  1. Drain peaches and set aside.

  2. Combine all remaining ingredients in a medium saucepan and bring to a boil. Simmer about 5 minutes.

  3. Add peaches and simmer about 5 more minutes, stirring frequently.

  4. Drain peaches and cool in refrigerator until time to serve.

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