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Ingredients Jump to Instructions ↓

  1. 2 lbs ground beef

  2. 2 onions , chopped

  3. 1 slice soft bread

  4. 1/2 cup milk

  5. salt , pepper

  6. 1/2 teaspoon cumin

  7. 1/4 teaspoon chili powder

  8. 1 pinch allspice

  9. 6 skewers, metal or bamboo

Instructions Jump to Ingredients ↑

  1. If using bamboo skewers, soak in water for at least 1 hour.

  2. If you can, run the beef and onions through a food grinder twice. If you don't have a grinder, pulse the onion in a food processor until chopped finely and then add the beef and pulse until it reaches quite a fine consistency. Place in a bowl.

  3. Soak bread in milk and add to meat together with the seasonings.

  4. Mix well and form into football shaped meatballs 2-3 inch in diameter. About 2 or 3 meatballs should fit on each skewer. You can shape them right on the skewers.

  5. Grill on skewers until cooked through.

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