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BANANA CREAM PIE Recipe

  • 6servings

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB6
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 medium ripe bananas , sliced

  2. 1 ready-to-use reduced fat graham cracker crumb crust (6 oz.)

  3. 3 C. cold fat free milk

  4. 2 pkg. (4-serving size each) vanilla Fat Free sugar Free Instant Reduced Calorie Pudding & pie filling

  5. 2 C. thawed Cool Whip Free whipped topping , divided

Instructions Jump to Ingredients ↑

  1. Slice bananas.

  2. Place 1/2 of the banana slices on bottom of crust.

  3. Set remaining banana slices aside.

  4. Pour milk into large bowl.

  5. Add pudding mixes.

  6. Beat with wire whisk 2 minutes or until well blended.

  7. Gently stir in 1 cup of the whipped topping with wire whisk.

  8. Spoon 1/2 of the pudding mixture into crust.

  9. Top with remaining banana slices;

  10. cover with remaining pudding mixture.

  11. Refrigerate 3 hours or until set.

  12. Serve topped with remaining whipped topping.

  13. Store leftover pie in refrigerator.

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