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  • 12servings
  • 40minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, C, D
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 12 medium peaches , peeled and sliced

  2. 1/3 cup all-purpose flour

  3. 1/4 cup honey

  4. 3 tablespoons lemon juice

  5. 1/4 teaspoon salt

  6. 3 cups fresh blackberries

  7. TOPPING:

  8. 2 cups all-purpose flour

  9. 1/2 cup sugar

  10. 1 teaspoon baking powder

  11. 1/2 teaspoon salt

  12. 1/4 teaspoon baking soda

  13. 1/3 cup cold butter

  14. 1-1/4 cups buttermilk

  15. 1 tablespoon coarse sugar

Instructions Jump to Ingredients ↑

  1. Directions:

  2. In a large bowl, combine the peaches, flour, honey, lemon juice and salt; let stand for 15 minutes. Fold in blackberries. Transfer to a 13-in. x 9-in. x 2-in. baking dish coated with cooking spray.

  3. For topping, in a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in butter until crumbly. Make a well in the center; pour in buttermilk. Stir just until a soft dough forms. Drop by tablespoonfuls over fruit mixture; sprinkle with coarse sugar.

  4. Bake at 400° for 40-45 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean. Serve warm. Yield: 12 servings.

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