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Norwegian Marinated Edam Cheese (Marinert Edamerost)

  • 15minutes
  • 897calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 11 ounces edam cheese

  2. 1 red pepper, cut in strips

  3. 1 1/4 cups olive oil

  4. 7/8 cup white vinegar

  5. 1 tablespoon red pepper, finely chopped

  6. 1 tablespoon oregano

  7. 1 tablespoon thyme

  8. 1 tablespoon green peppercorn

  9. 2 garlic cloves

Instructions Jump to Ingredients ↑

  1. Dice cheese the size of sugar cubes. Prick with a fork to allow the marinade to be absorbed.

  2. Mix all ingredients for marinade in a heavy-bottomed casserole and bring to a boil. Cool.

  3. Layer cheese and red pepper in a jar and pour marinade over all.

  4. Cover and chill. Keeps 2-3 weeks in refrigerator.

  5. Let come to room temperature before serving, allowing cheese to come to full-flavor.

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