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  • 55minutes
  • 2614calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, D
MineralsNatrium, Fluorine, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup sugar

  2. 1/2 cup butter

  3. 3 bananas , ripe and mashed

  4. 2 eggs , well beaten

  5. 1 1/4 cups flour

  6. 1/2 teaspoon salt

  7. 1 teaspoon baking soda

Instructions Jump to Ingredients ↑

  1. Cream together butter and sugar.

  2. Add bananas and eggs.

  3. Sift dry ingredients.

  4. Blend wet and dry mixtures but don't overmix.

  5. Bake in a loaf pan at 350° for 45 minutes.

  6. Makes 1 20-ounce loaf.

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