Peach Cobbler III

Preheat oven to 375 degrees F (190 degrees C). Lightly butter a 9x9 inch glass baking pan.

In a large bowl, cream the butter and 1/2 cup sugar.

In a separate bowl, mix flour, salt and baking powder. Add to the creamed mixture alternately with the milk.

Spread mixture evenly into baking dish .

If using canned peaches, drain thoroughly, reserving the juice. Spoon fruit over batter.

Sprinkle with cinnamon and 1/4 cup sugar. Pour fruit juice or water over the top.

Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes. During baking the fruit and juice go to the bottom and the batter rises.