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Stuffed Greek Tomatoes

  • 10minutes
  • 51calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 roma tomatoes

  2. 4 tablespoons chopped onions

  3. 8 Greek olives

  4. 8 tablespoons crumbled feta cheese or 8 tablespoons goat cheese

  5. 8 slices cucumbers (thin slices)

  6. basil

  7. olive oil

Instructions Jump to Ingredients ↑

  1. Cut flat ends on top and bottom of tomatoes and then cut tomatoes in half, then seed with spoon to keep shell intact.

  2. Add 1/2 tbsp onions, 1 olive, 1 tbsp feta to each half.

  3. Drizzle olive oil over each half.

  4. Add 1 slice of cucumber to each half.

  5. Rip an appropriately-sized piece of basil and place on top.

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