• 2servings
  • 20minutes
  • 130calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups honey

  2. 1/2 cup water

  3. 1/4 cup fresh lemon juice

  4. 1/2 teaspoon grated lemon zest

Instructions Jump to Ingredients ↑

  1. In a small saucepan, combine the honey, water, lemon juice and lemon zest. Cook over medium heat stirring occasionally until boiling. Continue to boil until the mixture is reduced by a fourth. Pour warm syrup over cake and allow to sit for a few minutes before serving.


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