• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Pumpkin Spice Cake with Maple Icing

  • 16servings
  • 111minutes
  • 485calories

Add to MenuAdd to Calendar

Source: thanksgiving.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B12, H, D
MineralsZinc, Copper, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup butter , softened

  2. 2 cups sugar

  3. 1 (15 ounce) can pumpkin

  4. 4 eggs

  5. 1 teaspoon vanilla

  6. 3 cups flour

  7. 2 1/2 teaspoons ground cinnamon

  8. 2 teaspoons baking soda

  9. 1 1/2 teaspoons ground cloves

  10. 1/2 teaspoon salt

  11. 1 cup chopped walnuts (I use pecans)

  12. 1 cup raisins

  13. 1/2 cup butter

  14. 1 cup sugar

  15. 1 (5 ounce) can evaporated milk

  16. 1/4 cup maple syrup (the real stuff,not just maple falovored)

  17. 1/4 teaspoon vanilla

Instructions Jump to Ingredients ↑

  1. Cream butter and sugar until fluffy.

  2. Add pumpkin,eggs and vanilla,beat until smooth.

  3. Combine dry ingredients in medium bowl.

  4. Add one cup at a time to creamed mixture,stirring until well blended.

  5. Stir in nuts and raisins.

  6. Spoon into greased bundt pan.

  7. Bake at 350 degrees for 55-65 minutes or until toothpick inserted in center comes out clean.

  8. Cool in pan 10 minutes,then invert onto serving plate and cool completely.

  9. For icing: melt butter in heavy medium saucepan over medium-high heat.

  10. Stir in sugar,evaporated milk,and syrup.

  11. Bring to boil,stirring constantly,boil 6 minutes.

  12. Remove from heat and stir in vanilla.

  13. Pour into medium bowl and cool 10 minutes.

  14. Beat for 8-10 minutes or until thick and creamy.

  15. Spread over top of cake.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback