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Hot Bean Dish Recipe

  • 12servings
  • 60minutes
  • 155calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 can (16 ounces) baked beans

  2. 1 can (16 ounces) kidney beans, rinsed and drained

  3. 1 can (15-1/2 ounces) butter beans, rinsed and drained

  4. 1 can (15-1/4 ounces) lima beans, rinsed and drained

  5. 1 jar (2 ounces) diced pimientos, drained

  6. 8 bacon strips, cooked and crumbled

  7. 1/2 cup ketchup

  8. 1/4 cup chopped onion

  9. 2 tablespoons chopped green pepper

  10. 1 tablespoon Worcestershire sauce

  11. 1 teaspoon ground mustard

  12. 1 package (3 ounces) cream cheese, cut into cubes

Instructions Jump to Ingredients ↑

  1. Hot Bean Dish Recipe photo by Taste of Home In a bowl, combine the first 11 ingredients; pour into a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 40 minutes. Stir in cream cheese. Bake, uncovered, 10-15 minutes longer, stirring several times, or until cheese is melted. Yield: 12-14 servings.

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