• 4servings
  • 30minutes

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Nutrition Info . . .

VitaminsB6, D

Ingredients Jump to Instructions ↓

  1. 4 tablespoons unsalted butter, softened

  2. 8 tablespoons light brown sugar

  3. 4 firm ripe bananas, peeled, cut on a diagonal into 1/4"-thick slices

  4. 4 6" rounds puff pastry cut from one package of puff pastry, thawed

  5. 5"-diameter,

  6. 1"-high creme brûlee dishes

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400°F. Place dishes on a rimmed baking sheet. Smear bottom of each dish with 1 tablespoon butter. Sprinkle each evenly with 2 tablespoons sugar. Overlap slices from 1 banana over sugar, arranging in concentric circles to cover. Top each dish with 1 puff pastry round, tucking in edges of pastry.

  2. Bake until pastry is golden and puffed and filling is bubbly, 20-25 minutes. Invert onto plates.


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