• 6servings
  • 70minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC, E, P
MineralsNatrium, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 pounds red new potatoes, scrubbed and cut into 3/4-inch chunks

  2. 1 large onion, chopped

  3. 1 red or green bell pepper, (ribs and seeds removed), chopped

  4. 3/4 teaspoon crushed dried rosemary

  5. 2 tablespoons olive oil

  6. Coarse salt and ground pepper

Instructions Jump to Ingredients ↑

  1. « » Preheat oven to 350 degrees. On a large rimmed baking sheet, combine potatoes, onion, bell pepper, rosemary, and oil; season with salt and pepper.

  2. Toss until vegetables are coated with oil; bake until tender, about 1 hour. Transfer to a serving dish.


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