Ingredients Jump to Instructions ↓

  1. 4 Lbs of Chicken wings, your choice of cut 10 Cloves of garlic, smashed

  2. 1 Tbs. Salt

  3. 1/2 Tbs. MSG

  4. 1/2 Tbs. Ground black pepper

  5. Oil for frying

Instructions Jump to Ingredients ↑

  1. Rinse chicken wings with cold water very thoroughly, drain, and place in a large bowl.

  2. Add garlic, salt, pepper, and msg and mix it well.

  3. Cover and set in the fridge for 30 minutes.

  4. In a large frying pan add enough oil (about ½ in deep) and fry chicken wings in batches until both sides are golden brown, usually about 9 minutes on each side.

  5. I like mine very crispy so I cook mine a little bit longer, until they are almost dark brown.

  6. Serve with stir-fried vegetables or by it self. Enjoy!

  7. Try my Filipino Fried Wings v.2 !


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