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Garlic Fried Chicken Wings

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    Source: www.filipino-food-lovers.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2
    MineralsNatrium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 4 Lbs of Chicken wings, your choice of cut 10 Cloves of garlic, smashed

    2. 1 Tbs. Salt

    3. 1/2 Tbs. MSG

    4. 1/2 Tbs. Ground black pepper

    5. Oil for frying

    Instructions Jump to Ingredients ↑

    1. Rinse chicken wings with cold water very thoroughly, drain, and place in a large bowl.

    2. Add garlic, salt, pepper, and msg and mix it well.

    3. Cover and set in the fridge for 30 minutes.

    4. In a large frying pan add enough oil (about ½ in deep) and fry chicken wings in batches until both sides are golden brown, usually about 9 minutes on each side.

    5. I like mine very crispy so I cook mine a little bit longer, until they are almost dark brown.

    6. Serve with stir-fried vegetables or by it self. Enjoy!

    7. Try my Filipino Fried Wings v.2 !

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