Ingredients Jump to Instructions ↓

  1. 1 can (17 1/2 Oz) Pillsbury® Grands!® Refrigerated Cinnamon Rolls With Cream Cheese Icing ,

  2. 5 rolls

  3. 2 Tbsp Milk

  4. 1/4 tsp Instant Coffee Granules or Crystals

  5. 1/2 cup Hershey's® Premier White Baking Chips

  6. 1/2 cup Fisher® Chef's Naturals® Chopped Pecans

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F. Spray 9-inch round cake pan with Crisco® Original No-Stick Cooking Spray. Place cinnamon rolls in pan; reserve icing. Bake 20 to 25 minutes or until golden brown. Cool slightly.

  2. Meanwhile, in small microwavable bowl, microwave 1 tablespoon of the milk uncovered on High about 20 seconds or until hot; stir in coffee granules until completely dissolved. Stir in reserved icing. Microwave uncovered on High 25 seconds. Stir in baking chips and remaining 1 tablespoon milk. Microwave 25 seconds longer; stir until chips are completely melted. (Microwave in additional 10-second increments, if necessary, until chips are melted.)

  3. Stir pecans into icing mixture. Pour over rolls. Serve warm.


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