• 10servings
  • 20minutes
  • 252calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Manganese, Silicon, Potassium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pounds lean ground beef

  2. 1 (8 ounce) can water chestnuts, drained and finely chopped

  3. 2 tablespoons soy sauce

  4. 1 tablespoon brown sugar

  5. 1/2 teaspoon onion powder

  6. 1/2 teaspoon garlic powder

  7. 1 cup apricot preserves or jam

  8. 3 tablespoons apple cider vinegar

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Mix together ground beef, chestnuts, soy sauce, brown sugar, onion powder, and garlic powder thoroughly in a large bowl. Form the mixture into 2 tablespoon-sized balls, and place onto a baking sheet.

  3. Bake in preheated oven until no longer pink in the center, about 15 minutes. Stir together the apricot preserves and the cider vinegar, toss with meatballs in a clean bowl, then return to baking sheet, and bake for an additional 5 minutes.


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