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  • 6servings
  • 30minutes
  • 250calories

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Nutrition Info . . .

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Ingredients Jump to Instructions ↓

  1. 1/2 cup PLANTERS Dry Roasted Peanuts , chopped

  2. 1 can (8 oz.) pineapple tidbits , drained, coarsely chopped

  3. 2 medium jalapeño peppers , seeded, finely chopped

  4. 6 cod fillet s (1-1/2 lb.)

  5. 1/4 cup KRAFT Real Mayo Mayonnaise

  6. 1/4 cup chopped cilantro

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 350°F. Combine peanuts, pineapple and jalapenos; set aside.

  2. LINE 15x10x1-inch baking pan with foil; spray foil with cooking spray. Place fish on prepared baking pan. Spread evenly with mayo; spoon 1/4 cup of the peanut mixture over each fish fillet, pressing peanut mixture into fish to secure.

  3. BAKE 20 min. or until fish flakes easily with fork. Sprinkle with cilantro.

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