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Pistachio Baklava Cups

  • 30servings
  • 10minutes
  • 62calories

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Source: www.womansday.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, D

Ingredients Jump to Instructions ↓

  1. 2 pkg (1.9 oz each) mini-fillo shells

  2. 1/3 cup honey

  3. 2 tsp lemon juice

  4. 1 cup shelled pistachios

  5. 3 Tbsp sugar

  6. 1/2 tsp ground cinnamon

  7. 1/4 tsp ground cloves

  8. 1 Tbsp melted butter

Instructions Jump to Ingredients ↑

  1. Heat oven to 350ºF. Place fillo shells on rimmed baking sheet. Stir honey and lemon juice in small cup until blended; set aside.

  2. Pulse pistachios, sugar, cinnamon and cloves in food processor just until chopped. Add melted butter; pulse just to distribute.

  3. Spoon a rounded teaspoonful into each shell. Bake 8 to 10 minutes until lightly browned.

  4. Spoon about 1 tsp honey mixture over hot filling. Cool on baking sheet on wire rack.

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