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  • 30servings
  • 30minutes
  • 93calories

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Ingredients Jump to Instructions ↓

  1. 1 cup flour

  2. 1/2 teaspoon baking soda

  3. 1/2 teaspoon baking powder

  4. 1/2 teaspoon salt

  5. 1/2 teaspoon cinnamon

  6. 1/8 teaspoon nutmeg

  7. 3/4 cup butter

  8. 1/2 cup sugar

  9. 1 egg

  10. 1/2 teaspoon vanilla

  11. 1 1/2-2 cups rolled oats

  12. 1 cup dried apple, Chopped

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F.

  2. Cream butter with electric mixer; add sugar and cream together until fluffy.

  3. Add vanilla, egg, salt, cinnamon, nutmeg, baking soda and baking powder. Mix until well blended.

  4. Mix in 1/2 of the flour with electric mixer until well blended.

  5. Stir, by hand, remaining flour and oats. Depending on the humidity you may need a little less oats or a little more.

  6. Stir in the chopped apples. (I used 1 package of Del Monte dried apples that you can get in the supermarket in the same isle as the raisins, dried apricots).

  7. Drop by spoonfuls onto cookie sheet. I used a soup spoon but if you like smaller cookies, use a regular spoon.

  8. Bake for approximately 10 minutes. Rotate the pan if necessary after 7-8 minutes.

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