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Cobb Salad Dip

  • 6servings
  • 75minutes
  • 120calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB1, B2, B3, B6, B9, B12, H
MineralsFluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened

  2. 1/4 cup KRAFT ROKA Blue Cheese Dressing

  3. 1 cup finely chopped iceberg lettuce

  4. 1/2 cup chopped OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast

  5. 2 hard-cooked egg s, finely chopped

  6. 2 small plum tomato es, finely chopped

  7. 1 avocado , pitted and diced

  8. 1/4 cup ATHENOS Crumbled Blue Cheese

  9. 4 slices OSCAR MAYER Bacon , crisply cooked and crumbled

  10. RITZ Crackers

Instructions Jump to Ingredients ↑

  1. photo by:

  2. kraft MIX cream cheese and dressing until well blended; spread onto serving plate or bottom of pie plate. Refrigerate 1 hour.

  3. TOP with layers of all remaining ingredients except crackers.

  4. SERVE with crackers.

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