Ingredients Jump to Instructions ↓

  1. 1 pound Yukon Gold potatoes, cut into wedges

  2. 3/4 pound broccoli crowns, chopped (4 cups)

  3. 3/4 cup shredded fontina cheese

  4. 1/2 cup nonfat milk, heated

  5. 1/2 teaspoon salt

  6. Freshly ground pepper to taste

Instructions Jump to Ingredients ↑

  1. Bring 1 inch of water to a boil in a large pot. Place potatoes in a steamer basket and steam for 10 minutes. Place broccoli on top, cover and steam until the potatoes and broccoli are tender, 6 to 8 minutes more. Transfer the broccoli to a large bowl and coarsely mash with a potato masher. Add the potatoes, cheese, milk, salt and pepper and continue mashing to desired consistency. Serve immediately.


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