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Tandoori Chicken

  • 6servings

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Source: fullmeals.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, C
MineralsNatrium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 250gm Chicken (thighs)

  2. Yoghurt 1 cup

  3. Coriander Powder 1 tsp.

  4. Chilli Powder 1 tsp.

  5. Ginger garlic paste 2 tsp.

  6. Cumin Powder1 tsp.

  7. Turmeric Powder 1 tsp.

  8. Garam masala 1 tsp.

  9. Salt 2 tsp

  10. Lemon juice 2 tbsp

  11. Oil 1 tbsp.(Tandoori red colour Optional)

Instructions Jump to Ingredients ↑

  1. Make 4 slits on each side of the chicken thighs, place it in a large bowl Combine all the ingredients with yoghurt and pour over the chicken, let stand overnight in the refrigerator.

  2. Place the chicken on a rack in a baking dish. Bake for 45 minutes in a moderately hot oven or cook on a barbeque or under a grill.

  3. Serve with lime wedges and onion rings.

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