Ingredients Jump to Instructions ↓

  1. 285g fresh spinach leaves

  2. 125ml soured cream

  3. 65g Cheddar cheese, grated

  4. 4 cloves garlic, finely chopped

  5. 4 skinless, boneless chicken breast fillets, pounded to

  6. 1cm thickness

  7. 1 pinch ground black pepper

  8. 8 rashers streaky bacon

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 190 C / Gas 5.

  2. Place spinach in a large glass bowl and heat in the microwave for 3 minutes, stirring every minute or so or until wilted. Stir in soured cream, Cheddar cheese and garlic.

  3. Lay the chicken breasts out on a clean surface and spoon some of the spinach mixture onto each one. Roll up chicken to enclose the spinach, then wrap each chicken breast with two rashers of bacon. Secure with cocktail sticks and arrange in a shallow baking dish.

  4. Bake uncovered for 35 minutes in the preheated oven, then increase heat to 260 C / Gas 10 or use the grill to cook for an additional 5 to 10 minutes to brown the bacon.


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